BHOKARDANKAR, P. S.; WADODKAR, D. S. Standardisation of Ayurvedic fermented product Kanji. National Journal of Research in Ayurved Science, [S. l.], v. 7, n. 4, 2019. DOI: 10.52482/ayurlog.v7i4.392. Disponível em: https://www.archive.ayurlog.com/index.php/ayurlog/article/view/392. Acesso em: 19 oct. 2026.